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The Future Of Food With The Institute of Flavourology
It’s time to go on an edible adventure, as Toast.Life chats to Flavourology‘s Food Director and co-founder Jenny McNeill. We hear how Jenny and her team go about creating incredible, unforgettable multi-sensory dining experiences for brave brands and daring hosts, plus her thoughts on what’s big on the menu this year when it comes to entertaining at home.
Top Food Trends For A Tasty 2019
One of A Kind Events With Zafferano
Kalm Kitchen’s Hot Chocolate & Honeycomb Stand
Dazzling Catering With Canababes Food Co.
Autumn Entertaining Trends
Inspire Me
1 October
With a new season upon us, Toast.Life chats to leading creative caterers Pickle Shack to get their top tips and advice on what to serve your hungry guests this autumn, from presentation tips and serving ideas, to which store cupboard essentials will get you through the colder months. Bon appétit!
The Wandering Oyster Shucker
The Notebook
2 August
Platter Perfection
Strawberries and Cream
Rosehip Catering's Ploughman's Spread
Luardos
Curry On!
The Notebook
9 October
Not only is it National Curry week this month (9-15 October) but in TOAST’s recent Inspire Me guide to autumn/winter entertaining trends, legendary catering company Bubble Food explained that this year is all about guilty pleasures when it comes what food to serve when entertaining…and there are few guiltier pleasure than chips slathered in curry sauce.
With a Twist Catering
The Notebook
29 September
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