Vegan Peasant Catering

Provide a seriously impressive and completely delicious 100% plant-based dining experience

So the company may be called Vegan Peasant, but your guests will in fact be treated to food fit for a King!

There is no denying that vegan food is seriously ‘in’ this year, and whether you’re attempting Veganuary or not, stylish caterers Vegan Peasant can provide a seriously impressive and completely delicious 100% plant-based dining experience for private parties, corporate functions and grand celebrations. They specialise in creating elegant canapés and delicious bowl foods that are pure vegetarian - sustainable, ethical and inclusive too!

If your carnivorous side squirms at the thought of entirely plant-based food then fear not – just a quick peruse through Vegan Peasant’s menu will have your mouth watering. Impress your guests with tempting canapés such as California rolls and futomaki with wasabi and chilli, roasted aubergine caviar with sweet lemon zest in a filo cup, and Cajun spiced tortilla cones with broad bean and garlic paté. Yum.

The choice of bowl food is as equally as impressive and features dishes such as saffron risotto, wine glazed shallot and mange tout finished with shredded radicchio and snipped chive, or how about tandoori marinated tofu and roasted pepper skewers over steamed basmati rice with a cucumber and spiced raita? Make sure you leave room for pudding though – especially with treats like mini chocolate cupcakes and maple baked fig tartinis on the menu.

Whenever possible, Vegan Peasant Catering use organic, fair trade, seasonal and local ingredients, and they pride themselves on being able to delight your veggie, and non-veggie friends alike!

VP Catering

VP Catering Rolls

VP Catering Bites

VP Catering Dessert

Our Verdict:

Delicious, stylish party food that’s good for you and for the planet - perfect for Veganuary and beyond!


Prices vary depending on menu choice and guest numbers. For more information and contact details take a look at Vegan Peasant Catering’s page in TOAST’s Little Black Book.

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