Curry On!

Curry and Chips like you've never experienced before with Curry On!

Not only is it National Curry week this month (9-15 October) but in TOAST’s recent Inspire Me guide to autumn/winter entertaining trends, legendary catering company Bubble Food explained that this year is all about guilty pleasures when it comes what food to serve when entertaining…and there are few guiltier pleasure than chips slathered in curry sauce.

Trendy street food caterers Curry On have absolutely nailed this concept by exclusively serving this British-Indian street food classic; how about their signature creamy korma, or maybe the spicy lamb josh? Or perhaps their show-stopping mushroom pepper korma with aubergine masala? All served on triple-cooked, garlic and coriander chips, garnished with raita, mango chutney, coriander and fresh Kenyan chilli. Wow.

The Curry On guys have served up their outrageously delicious food at London's trendiest breweries, catered for the The Guardian and have even delighted London's leaders in Indian fusion Dishoom by serving up their cracking curries and chips at Dishoom’s popular Diwali and Holi Parties.

A million miles away from the pot of yellow sauce at the chippy, Curry On are talking mouth-watering sauces spiced the traditional way, high-welfare tender British meat and stupidly good triple-cooked chips tossed with their signature seasoning. It’s most definitely a winning combination.

Curry On Curry And Chips Dish

Curry On

Curry On

Our Verdict:

The ultimate in comfort food taken to the next trendy and delicious level!

Hire Price:

Prices vary depending on food/menu choice.

Get in Touch

To find out more about and to get a bespoke quotation you can find Curry On’s page in TOAST’s Little Black Book.


Posted in The Notebook

by Featured Vendor
on on 09 October 2017

  catering, curry, curry night, curry recipe

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