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The Apothecary's Sloe & Steady Cocktail Recipe

The Apothecary's Sloe & Steady Cocktail Recipe

Mark Andrews, founder and director of pop-up cocktail emporium The Apothecary, shares his tasty Sloe & Steady Cocktail recipe for you to try at home.



“I would say this is the most popular cocktail we offer, and probably our signature at The Apothecary. It is an Olde English-inspired twist on a mojito made with our homemade sloe gin, chestnut liqueur, lemon juice, fresh mint and fiery ginger beer” - Mark.

The Apothecary's Sloe & Steady Cocktail Recipe 

The Apothecary Bar Cocktails

 

What you'll need

  • 35ml sloe gin
  • 10ml Briottet Crème de Châtaigne (chestnut liqueur)
  • 20ml lemon juice
  • 10ml honey syrup
  • Splash of good ginger beer
  • 8-10 mint leaves

Method

  • Add the ingredients sloe gin, chestnut liqueur, lemon juice and honey syrup to a Collins glass
  • Add the mint leaves and muddle
  • Fill glass with crushed ice and give it a good stir.
  • Top the glass with more crushed ice
  • Add a splash of ginger beer and garnish with a mint sprig




To hear more about the creative team at The Apothecary head over to TheEdit and read our recent Spotlight Interview with founder Mark Andrews. You can also visit their page in TOAST’s Little Black Book for their contact details. 

 

Posted in Recipe

by Recipe
on on 27 April 2017

  cocktail hour, cocktails, mixology

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