Feasting and Cocktails With Bompas & Parr

How to create truly unusual and savage foodie events in your own home with Bompas & Parr

Culinary artists and purveyors of extraordinary immersive dining events Bompas and Parr have not one, but two inspirational books to help you plan and execute a truly memorable and most spectacular menu for your next do.

Feasting with Bompas and Parr is a recipe book with a difference; focusing on how to create truly unusual and spectacular dishes at home. It’s filled with features on special feasts throughout history (including many of their own amazing events, of course) and outrageous but delicious recipes to make your own feast dramatic, and a real talking point for all your guests. The book offers a glimpse into the world that Bompas and Parr know best - that of original presentation ideas and exciting new ways to enhance any dining experience. For a real showstopper, opt for their Bush of Crayfish in Viking Herbs.


Bompas And Parr Feating

And to wash it down? Well for that you will need Cocktails with Bompas & Parr. In this wildly creative book, Sam and Harry again take the reader on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new inventions and crazy concoctions are all featured, and the boys also provide advice on the all-important presentation, the ingredients, and how to get the ice just right! Their previous alcoholic adventures have included Alcoholic Architecture (a walk-in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch enough for 25,000 people!), so Bompas & Parr really are perfectly placed to ensure that you create a cocktail night to remember at home!

Cocktails 1

Cocktails 2

Our Verdict:

Two must-have manuals for serving up wildly imaginative and truly show-stopping food and drink at home.

Where you can buy it:

The Cocktails with Bompas & Parr can be purchased from their website shop here.


Cocktails £12, Feasting £20 


Posted in The Notebook

by Notebook
on on 07 March 2017

  cocktail menu, food ideas, menu ideas

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