Nairns' Haggis Canapés

Celebrate Burns Night with these simple Haggis Canapés

Gather friends and family together on the 25th January to celebrate Burns Night with these oh so simple but seriously tasty Haggis, Neeps and Tatties canapés! The perfect snack for those who love to celebrate tradition, but without too much Haggis!

What You'll Need

The Method

For the mashed potato

  • Cut the potatoes into evenly sized cubes

  • Boil the potatoes until tender

  • Drain and mash until super smooth

  • Add the milk and half the butter and beat in well

  • Add a pinch of salt

  • Spoon into a piping bag and keep warm

For the mashed turnip

  • Dice up the turnip into evenly sized pieces and boil until tender

  • Drain the turnip and put back into the pan, back on the heat to dry out any excess water

  • Mash until extremely smooth and add the rest of the butter and a pinch of salt

For the haggis

  • Heat up the haggis as per the packet or butcher’s instructions.
  • Once hot remove the casing and mix well with a spatula or wooden sppon

To Assemble

  • Pipe alternate dots of turnip and mash around the outside of the Nairn’s Rough Oatcake

  • Spoon the haggis into the centre

  • Garnish with a sprinkling of chopped chives 

Don’t forget to tag @ToastLifeUk @NairnsOatCakes on Instagram as we would love to see your creations!

For more recipes and information about Burns Night take a look at TOAST’s Inspire Me guide to throwing your very own Burns Night bash, over on TheEdit now. 


Posted in Food and Drink

by Recipe
on on 23 January 2017

  haggis recipe, scottish cuisine

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