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- Paul A Young -In Soho, London

A groundbreaking and inspirational chocolatier at the forefront of the British chocolate scene

About Paul A Young

Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers.

Paul has a reputation as an incredibly creative flavour alchemist who often develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced. He is the only chocolatier in London working in a truly artisan way. He and his team make all their creations completely by hand in the kitchens at each shop, in small batches and at every stage using fresh ingredients. Compounds, concentrates, essences, preservatives and additives are not used.

His first book ‘Adventures with Chocolate’ won the World’s Best Chocolate Book at the Gourmand Cookbook Awards in Paris, was shortlisted for the Andre Simon Award and included in the Independent’s Top 50 cookbooks. Paul is a regular on our television screens in the UK, with appearances including This Morning and Sunday Brunch, The Apprentice, Junior Masterchef and Paul Hollywood’s Pies and Puds and in the US on The Nate Berkus Show and The Today Show. In 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards.

Paul offers a variety of courses and workshops in London and caters for events across the country.


Paul A Young
143 Wardour Street
Soho
London
W1F 8WA.

Filed under:
  Sweets and Treats


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