About Gingerline

Starting out as a ‘for the love’ experiment, based out of the co-founders
Susannah and Kerry's kitchen, Gingerline has cartwheeled and cavorted across London, opening the eyes – and minds – of intrepid explorers through their growing collection of immersive dining experiences.

Over the past five years, their out-of-this-world - but strictly top secret - experiences fuse together art, performance, food, drink and design, and have been increasingly described as ‘the hottest tickets in town’.

From Crystal Palace to Canonbury, the Gingerline are constantly seeking out the next level in adventure for London’s boldest and bravest diners- from a Siberian circus in New Cross Gate, to a submarine mess hall in Shoreditch.

In search of secret sweet spots, exploring local communities and collaborating with many awe-inspiring people they are the ultimate experts in creating unique in nomadic food fusions, with three distinct strands of flavoursome forays.

Classic Gingerline - Their original nomadic theatrical supper club, popping up in various secret locations along the East London Line – which looks distinctly ‘ginger’ on most Tube Maps…

The Chambers of Flavour - a multi-dimensional dining Machine which catapults brave diners through a tongue-tangling taste adventure, cleverly hidden away in a top secret London location, closely guarded by our egghead engineers and Chambers Alumni.

Institute of Flavourology - This is strictly for the dining different, where flavourologically certified menus combine with private events to create a unique catering cacophony.

The team behind these three unique food propositions is a desire to create unusual, unpredictable and delicious dining experiences for those who have a taste for the unexpected.

If you're looking for something that will truly excite your guests and be a creative taste experience in a unusual setting, these guys won't fail to deliver.

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The Chambers of Flavour

Immersive events have gathered momentum over recent years and show no sign of stopping. In fact, they are becoming more immersive than ever. TOAST tal...

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