Delicious authentic and healthy pizzas to your home and events – whatever the weather!
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Combining the freshest locally sourced ingredients with traditional Italian methods when making dough. The secret to the Pizza Project is to slow-rise the dough (min 24hrs) which means better flavour and easier digestion for you and the best quality freshest ingredients. Their meat is locally from the best British farms and veg from their own local markets with a tomato base made from delicious sweet plum tomatoes from Napoli cooked in a traditional stone oven at 450 degrees making cooking thin- based Neapolitan-style pizza in under 2 min possible.
Nothing beats the flavour, freshness and fun of making pizza at home, and it’s also the perfect excuse to entertain. Sophie Farrah brings you Toast’s ...
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