Quality street food full of rich and exciting Eastern Mediterranean flavors
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Aphrodite Fingal-Rock Innes and William Powell launched Aphrodite’s in 2015, a venture which emerged from a shared passion for food and Eastern Mediterranean flavours. After years of research, travelling and endless cooking (and eating) they have created a company they believe captures truly irresistible flavours. Aphrodite's serve up top quality street food inspired by recipes and ingredients of the Eastern Mediterranean from a stunning 1963 Citroen Hy van (once a police horse box), which has been beautifully restored and fitted out with a fully functional kitchen. You will taste mouth wateringly soft pitas filled with marinated meat, vegetables and cheeses accompanied by a knock out selection of handmade dips, sauces, pickles and salads, not forgetting a side of crispy potatoes tossed in za’atar, topped with Manouri, Graviera cheese and pomegranate seeds. All served up with lashings of their fabulous Pomegranate Ketchup. Everything is handmade with the freshest seasonal organic ingredients, locally sourced wherever possible.
This month sees the return of The Big Lunch, an annual event created by The Eden Project with the belief that we’re better equipped to tackle the chal...
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Dixie Fingal-Rock Innes who with her partner Will Powell serve up top quality street food inspired by recipes and ingredients of the Eastern Mediterra...
Street food star Aphrodite’s has been taking the UK by storm this summer, serving up a selection of mouth watering eastern Mediterranean food from the...
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